This week I made my very first little chicken soup. It was nothing fancy. I certainly didn’t make my stock from scratch or anything that super but hey, it tasted good and warmed us up on a winter night. All in all, this simple soup did the job.
Here’s the rough recipe…
About 6 cups of chicken stock (mine was Massel stock which is veg-based)
1 carrot (diced)
1 stick of celery (thinly sliced)
1 onion (diced)
1 potato (diced)
A handful of coriander
About 500gm of chicken breast (roughly chopped)
A handful of angel hair pasta (or you could break up spaghetti into little pieces)
A blob of olive oil
Here’s my soup coming together piece by piece.
Before you start be sure to cook the chicken till it’s just done (then set aside) and warm up the stock in a pot ready to go.
Let me know if you liked this recipe post. What other things would you like to see on here?